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For a memorable evening with foodies such as yourself, place Le Baccara at the top of your list.

Watch the team in the open kitchen perform their magic as they prepare succulent and inventive dishes with local products.

From the first bite, you will understand why the CAA-AAA has awarded their Five Diamond rating to Le Baccara year after year. You will be well served with our prize-winning cellar, one of the richest in Québec, where thousands of fine wines are stored, ready to caress your palate.

The Casino du Lac-Leamy and Casino de Mont-Tremblant have counted on the expertise of Executive Chef Denis Girard since 2003.

A graduate of culinary arts and pastry making from the Institut de tourisme et d'hôtellerie du Québec, he perfected his art in some of the best kitchens, including the famous Fairmont Le Montreux Palace in Switzerland.

He is one of the most decorated chefs in Québec, and continues to set himself apart after a 35-year career.

His dedication to his art was rewarded by the Société des chefs, cuisiniers et pâtissiers du Québec, who named him Québec’s Chef of the Year in 2015. (reservations recommended) Open Monday and Tuesday for group reservations Business casual attire suggested Access restricted to persons 18 years of age or older. Please note that a 15% gratuity is automatically added for groups of 8 persons or more.

Beef tenderloin and ribs cooked for 85 hours and coated with coffee, mashed Ratte potatoes with Espresso Bella Vitano cheese, asparagus, king trumpet mushroom roasted with coffee, meat glaze with smoked marrow Our chef prepares delicious fish dishes, in harmony with the season and catch of the day, that are low in fat and calories, but full of flavour Or Poultry breast stuffed with Manchebello cheese and veal sweetbread, dauphine potatoes with truffles, asparagus, Cipollini onion petals, full-bodied poultry jus with sherry Le Baccara’s grands crus are worth the detour.

The restaurant’s cellar, which has grown over the past twenty years, now holds over 10,000 bottles of wine from all over the world, including an impressive selection of Bordeaux.